‘Seafood Noodle Soup’
‘Vermicelli with Veggie and Grilled Chicken’ RM12.95. To best eat it is to pour the gravy in, and mix it around like rojak then you eat. Something light and healty which fill in your taste bud with a bit of sour, sweet and clear feeling for you. The chicken meat is to pull up the taste of the veggie which goes along very well with it as what I have been told.
'Summer Roll Shrimp, Chicken, Salad & Rice Vermicelli' RM3.95 per roll as it was wrap solid as it is and you must dip it with the dipping sauce(taste something like, 'Shrimp paste/penang rojak paste') to make it very flavourful.
When it comes to Vietnam food, beef is always their signature. It would be best to eat with beef as ‘Beef Pho with combination of Steak, Brisket, Flank, Tendon and Tripe’ @RM16.95 which is my all time favourite that all the lembu spare parts are in there. The soup base is clear and sweet as it taste like the parts had been cook along in it for hours.
We had a mini version of the appetizer is for food tasting purpose making sure we enjoy most of it.- Lemon Grass Chicken @RM7.95 per plate of 4 sticks
- Fried Roll @RM3.25 per roll
- Sugar Cane Prawn @RM7.95 per plate of 4 sticks
Thanks to Kak Siti for inviting me..*wink wink*..=D
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